Looking for a yummy and nutritious snack to get you through the day? Then look no further! This will leave you feeling full and your'e also getting in some key nutrients such as calcium, fibre and folate!
image: https://www.taste.com.au/recipes/beetroot-yoghurt-dip-pita-crisps/c51852f7-14d8-444d-afab-bab398395207
Ingredients
1/2 small beetroot peeled and grated
100g plain yoghurt
1 piece wholemeal pita bread cut into triangles
pinch of cumin
lemon juice to taste
salt to taste
olive oil spray
Method
Preheat oven to 200 degrees and place pita bread triangles on a lined baking tray , spray with olive oil and cook for 5 minutes on one side and 5 minutes on the other
Place beetroot, yoghurt, cumin and lemon juice into a bowl and mix until combined
Nutrition breakdown
Preparation: 10 mins
Cooking time: 10 minutes
Serves: 1
Nutrition facts per serve
Calories: 255
Fat: 5g
Carbs: 41g
Protein: 10g