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Lamb Souvlaki

Imagine you're in the Greek Islands with this take on the Greek Classic




Ingredients

  • Wholegrain pita pockets (MEB foods)

  • Lamb strips souvlaki (Woolworths)

  • Tzatziki

  • Red onion

  • Cherry tomatoes

  • McCain oven chips or 2 white potatoes cut into chips

  • Spinach


Method


1. Turn oven on to 200 degrees Celsius and place chips into oven for 20 minutes or until golden


2. Place lamb souvlaki strips into a frypan and continue breaking up with a pair of tongs for approx 6 mins or until cooked and then leave to rest for a few minutes


3. Cut up red onion into strips and cherry tomatoes in half


4. Warm up pita pockets in microwave or oven and place a tablespoon of tzatziki on each one (or more if desired)


5. Place spinach, chips, lamb, onion and tomatoes as desired



PREPARATION: 10 MIN

COOKING TIME: 20 MINS

SERVES 4 PEOPLE (2 PITA PER PERSON)


NUTRITION FACTS PER SERVE

CALORIES:598

FAT: 21G

CARBS: 69G

PROTEIN: 31G


Tip: Can enjoy as a smaller or bigger meal depending on your current nutrition goals - play around with meat serving sizes and chips to adjust calories

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